Barolo DOCG


Production AreaPiedmont region - Barolo - Castiglione Falletto, Serralunga d'Alba, La Morra

SoilCalcareous, fertile soil. Continental climate

WinemakingFermentation and maceration are done in temperature controlled stainless steel tanks with frequent pump-overs. Aging for 2 years in French oak barrique, as well as 1 year in the bottle.

Tasting notesThis is a garnet red wine with traditional orange hues. The bouquet is typical of the nebbiolo grape presenting spices, licorice, red fruits, as well as savory notes of toasted caramel. The body is well balanced with an interesting meaty texture from well-orchestrated tannins.

PairingThis wine is ideal for mature aged cheeses. Be extravagant or low-key as this wine pairs well with Piedmont favorites made with pork or veal as well as most savory dishes. Serve between 16-18° C / 60-64° F. Open for 1-2 hours before serving.


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